Marisel Salazar Author Talk • Latin-Ish: More Than 100 Recipes Celebrating American Latino Cuisines

Marisel Salazar is a James Beard Award judge, Michelin Guide contributor, restaurant critic, and food writer with roots in Cuba, Panama, and Peru. Living in New York City, Salazar's work has appeared in top publications, and she has been featured on major television shows, bringing her unique perspective on food to a wide audience.

Latin-Ish — In this dazzling debut, Marisel Salazar combines years of research and travel to bring you a diverse array of delectable, modern foods shaped by diaspora and migration. Start your day with San Antonio Migas or Guava Cream Cheese Cinnamon Rolls and snack on a Mango Chamoy Salad or Yuca Fries with Cilantro Lime Aioli. Feast on Cuban Pizza or Arkansas Tamales, indulge in a slice of Plantain Upside Down Cake or Fried Ice Cream, and kick back with a Oaxaca Old-Fashioned or a Texas Margarita. Recipes appear in meal order, helpfully organized by cook and prep times. Gorgeous, joyful photography brings the food vibrantly to life, while easy-to-follow, step-by-step shots guide you through making Pan Cubano, creating Rainbow Tortillas, wrapping tamales, and more. Latin-ish unites cultures and cuisines in a first-of-its-kind cookbook of uniquely American dishes teeming with flavor that will have you coming back for más, por favor!