(*NEW ARRIVAL*) (Alaskan) Leah Coats & Carol Kinrade. Alaskan Fish Book

(*NEW ARRIVAL*) (Art) Beryl Barr & Barbara Turner Sachs, eds. The Artists' and Writers' Cookbook.

(*NEW ARRIVAL*) (Baking) David Lebovitz. Room for Dessert

(*NEW ARRIVAL*) (Baking) Frances Lee Barton. New Cake Secrets

(*NEW ARRIVAL*) (Booklet) La Choy. The Art and Secrets of Chinese Cooking

(*NEW ARRIVAL*) (Booklet) La Choy. The Art and Secrets of Chinese Cooking

(*NEW ARRIVAL*) (Butchery) R.C. Hammett & W.H. Nevell. A Handbook on Meat and Text Book for Butchers

(*NEW ARRIVAL*) (Cafe Society) Mario Dell'Arco. Cafe-Chantant di Roma

(*NEW ARRIVAL*) (California) Randall Tarpey-Schwed. Plate by Plate: California Recipes from the Gold Rush through "California Cuisine."

(*NEW ARRIVAL*) (Charcuterie) Ehlert, Friedrich, Edouard Lonque, Michael Raffael & Frank Wesel. Pates & Terrines.

(*NEW ARRIVAL*) (Chez Panisse) Alice Waters, with Linda Guenzel. Chez Panisse Menu Cookbook *Signed*

(*NEW ARRIVAL*) (Chez Panisse) Catherine Brandel & Peggy Smith, eds. Chez Panisse Farmers' Market Purveyors and Recipes.

(*NEW ARRIVAL*) (Chez Panisse) Waters, Alice, Lindsey Shere & Martine Labro. Chez Panisse Pasta, Pizza & Calzone *Signed*

(*NEW ARRIVAL*) (Chez Panisse) Wine label

(*NEW ARRIVAL*) (Chicken) Anne M. Fletcher. The Compleat Chicken Cookbook

(*NEW ARRIVAL*) (Chinese - San Francisco) China Moon Cookbook. *Signed*